Fennel Hummus Recipe

Looking for a new twist on the classic hummus recipe? Try adding some fennel for a fresh, flavorful twist that will impress your guests.

Ingredients:

• 1 can of chickpeas, drained and rinsed
• 1/4 cup tahini paste
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 3 cloves of garlic, minced
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon ground coriander
• 1/2 cup chopped fennel bulb
• 1/4 cup fennel fronds, finely chopped

Instructions:

1. In a blender or food processor, combine the chickpeas, tahini paste, olive oil, lemon juice, garlic, and spices. Process until smooth.
2. Add the chopped fennel bulb and fennel fronds. Process again until the fennel is evenly distributed and the hummus is smooth.
3. Taste and adjust seasoning as necessary.
4. Transfer the hummus to a bowl and drizzle with a little extra olive oil and sprinkle with some additional paprika and chopped fennel fronds.
5. Serve with pita chips, crackers, or fresh vegetables.

Verdict:

This fennel hummus recipe adds a unique flavor profile to the classic dip, making it a surefire hit at your next party or gathering. The fennel bulb and fronds provide a subtle licorice taste that pairs wonderfully with the creaminess of the chickpeas and tahini. Plus, it’s great for anyone with dietary restrictions, as it’s vegan and gluten-free.

Serving Suggestions:

This fennel hummus recipe is incredibly versatile and can be served with a variety of different dippers. Try serving it with pita chips, crackers, or fresh vegetables such as carrots, celery, or bell peppers. It also makes a great spread for sandwiches or wraps.