Fig and Goat Cheese Quiche Recipe

Ingredients:

• 1 pie crust, pre-made or homemade
• 6 large eggs
• 1 cup milk
• 1/2 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 5 ounces goat cheese, crumbled
• 3 fresh figs, sliced

Directions:

1. Preheat the oven to 375°F.
2. Arrange the pie crust in a 9-inch tart or pie pan.
3. In a mixing bowl, whisk together the eggs, milk, cream, salt, and pepper until well combined.
4. Sprinkle the goat cheese crumbles over the bottom of the pie crust.
5. Pour the egg mixture over the goat cheese.
6. Arrange the sliced figs on top of the egg mixture.
7. Bake the quiche for 35-40 minutes, or until the filling is set and the crust is golden brown.
8. Let the quiche cool for a few minutes before slicing and serving.

Verdict:

This Fig and Goat Cheese Quiche is a delightful combination of rich custard, tangy goat cheese, and sweet, juicy figs. It’s perfect for brunch or a light lunch, and the recipe is easy to make.

Serving suggestions:

Serve this quiche with a simple green salad dressed with vinaigrette. It also pairs well with a fruity white wine, such as a Riesling or a Chenin Blanc.