Fig and Tomato Thyme Spread

Ingredients:

• 1 cup diced tomatoes
• 1/2 cup chopped dried figs
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh thyme
• 2 cloves garlic, minced
• Salt and freshly ground black pepper, to taste

Instructions:

1. Preheat your oven to 375°F.
2. Toss the diced tomatoes and chopped figs with olive oil, thyme, and garlic in a mixing bowl.
3. Spread the mixture onto a baking sheet and season with salt and pepper.
4. Bake for about 20-25 minutes or until everything is nicely caramelized.
5. Transfer the mixture into a blender or a food processor and blend until smooth.
6. Let it cool and then store in an airtight container in the refrigerator until ready to use.

Serving Suggestions:

This Fig and Tomato Thyme Spread is a perfect addition to any charcuterie board, served as a dip for crackers, or spread on toast topped with some goat cheese. It can also be used as a delicious condiment for sandwiches or burgers.

Verdict:

This spread has a perfect balance of sweetness from the fig and acidity from the tomatoes. The thyme adds a unique and subtle herbaceous flavor that complements the main ingredients perfectly. It is quick and easy to make and can be stored in the fridge for up to a week. Definitely, a must-try recipe that will impress your guests!