Fig Baked Brie Recipe

Warm, gooey, and filled with creamy goodness, our Fig Baked Brie Recipe is simply divine. Perfect for those swanky cocktail parties or cozy gatherings at home, this dish has easy elegance just written all over it. The sweet fig jam complements the creamy brie, while the puff pastry wrap takes this showstopper to another level. There’s no denying, your guests will be swooning over each bite.

Whether you’re an appetizer warrior or looking for a tasty dessert, Fig Baked Brie Recipe is the perfect choice. It’s easy peasy to prepare, but the result? Pure magic! Plus, it’s highly versatile. Pair it with crackers or fresh fruits, this baby is a sure-fire hit. And oh boy, the aroma of it baking is amazingly comforting.

• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes
• Servings: 8 servings
• Yield: 1 Baked Brie

OK, my foodie friends, are you ready to tackle this Fig Baked Brie Recipe? Let’s get our aprons on!

Ingredients & Equipment You’ll Need

• 1 wheel of brie cheese
• 1/2 cup of fig jam
• 1 sheet of puff pastry
• 1 egg

You’ll also need a baking tray and a bread knife.

Folks, the brie is the star here. It brings the creaminess that pairs oh-so-lovely with the sweetness of the fig jam. The puff pastry is essential too, providing that beautiful golden crust. And hey, if you’re feeling adventurous, you can substitute fig jam with apricot or raspberry jam.

How To Make Fig Baked Brie Recipe

1. Firstly, preheat your oven to 375F.
2. Then, roll out your puff pastry sheet on a baking tray.
3. Smear a generous layer of fig jam in the center.
4. Place your brie right on top.
5. Wrap the puff pastry around the brie, completely covering it. Don’t forget to trim any excess dough.
6. Brush an egg wash on top.
7. Bake it in the oven for about 20 minutes or until it’s golden and has a tantalizing aroma. Let it rest before serving.

Tips For The Best Results

• Make sure the pastry is fully sealed around the brie.
• Don���t over-bake, as the brie can start to seep out of the pastry.

Storage Tips

• Leftovers can be stored in an airtight container in the refrigerator for up to a week.

Frequently Asked Questions

Q: Can I use other types of cheese?

A: Yes, but soft, creamy cheeses like camembert work best.

Q: What kind of dough can I use for the wrap?

A: Puff pastry is the best choice, but in a pinch, you can use pie crust.

Q: How do I know when it’s fully baked?

A: When the pastry is golden brown and the inside is oozy, it’s ready!

Q: Can I use store-bought fig jam?

A: Absolutely. But making your own, gives an extra special touch.

Q: Can I serve it cold?

A: Sure, it’s just as delicious. But warm brie is simply irresistible.

Nutritional Facts of Fig Baked Brie Recipe

Each serving contains 240 calories, 15g of fat, 18g of carbs, and 10g of protein.

Well, there you have it, folks – our crowning jewel – the Fig Baked Brie Recipe. This dish is a sure hit, adding sparkle to any serving table. It’s a bite of scrumptiousness that’s simply unforgettable. So, why not give it a go? Trust me, you won’t be disappointed. Enjoy!