Fig Salad with Prawns Recipe

This fig salad with prawns recipe is a refreshing and healthy option for a summer lunch or light dinner. The combination of sweet figs, tangy dressing and spicy prawns is simply divine!

Ingredients:

• 12 large prawns, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 4 cups mixed salad greens
• 8 fresh figs, quartered
• 1/2 cup crumbled feta cheese
• 1/2 cup chopped walnuts

Dressing:

• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a small bowl, mix the olive oil, smoked paprika, salt and pepper. Coat the prawns with the mixture and place them on a baking tray. Bake for 8-10 minutes or until the prawns are cooked through and golden brown.
3. In a large bowl, combine the salad greens, figs, feta cheese and walnuts.
4. In a separate small bowl, whisk together the balsamic vinegar, honey, olive oil, salt and pepper. Drizzle the dressing over the salad and toss gently to coat.
5. Divide the salad onto serving plates and top with the baked prawns.

Serving suggestions:

This fig salad with prawns recipe is perfect as a light lunch or dinner. You can serve it with some crusty bread on the side for a more substantial meal. It also makes a great appetizer for a party or gathering.

Verdict:

This fig salad with prawns recipe is a flavor explosion in your mouth! The juicy figs and crunchy walnuts add a nice texture, while the tangy dressing and salty feta cheese balance out the sweetness. The smoky and spicy prawns are the perfect addition to this delicious salad. It’s healthy, light and incredibly delicious!