Fig Sorbet Recipe

Ingredients

• 500g fresh figs, cut into quarters
• 1 cup water
• 1 cup granulated sugar
• 1 tablespoon lemon juice

Instructions

1. In a medium saucepan, combine the figs, water, and sugar.
2. Bring the mixture to a boil, stirring occasionally.
3. Reduce the heat to low and let it simmer for 15 minutes.
4. Remove the mixture from the heat and allow it to cool to room temperature.
5. Puree the mixture in a blender until smooth.
6. Stir in the lemon juice.
7. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
8. Transfer the sorbet to an airtight container and freeze until firm, about 4 hours.

Serving Suggestions

• Serve the fig sorbet in small bowls or cones.
• Sprinkle some chopped pistachios or almonds on top for added texture.
• Pair with a slice of soft cheese and crackers for a delicious dessert or snack.

Verdict

This fig sorbet recipe is perfect for those who love the delicate taste of fresh figs. It’s easy to make and you only need a few simple ingredients. The addition of lemon juice gives it a bright and refreshing flavor. Serve it on its own or pair it with other flavors for a tasty treat. Enjoy!