Fig, Strawberry and Almond Tart Recipe

Ingredients:

• 1 pre-made pie crust
• 1/2 cup almond flour
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 2 cups fresh strawberries, sliced
• 1 cup fresh figs, sliced
• 1/4 cup honey
• Whipped cream or vanilla ice cream for serving (optional)

Directions:

1. Preheat oven to 375°F.
2. Roll out the pie crust and place into a 9-inch tart pan. Trim any excess dough and prick the bottom with a fork.
3. In a medium bowl, whisk together almond flour, sugar, and melted butter. Spread the mixture evenly on the bottom of the prepared crust.
4. Arrange sliced strawberries and figs on top of the almond mixture in an overlapping pattern.
5. Drizzle honey over the fruit.
6. Bake for 30-35 minutes or until the crust is golden brown and the fruit is slightly softened.
7. Let cool to room temperature before slicing and serving with whipped cream or vanilla ice cream, if desired.

Verdict:

This Fig, Strawberry and Almond Tart is a delicious and elegant dessert that is perfect for any occasion. The crust is buttery and flaky while the almond mixture adds a nutty flavor and crunch. The combination of fresh strawberries and figs with a drizzle of honey creates a sweet and fruity filling that pairs perfectly with a dollop of whipped cream or scoop of vanilla ice cream.

Serving Suggestions:

This tart is best served at room temperature or slightly warm. You can also make it ahead of time and store it in the fridge for up to two days. To serve, simply let it come to room temperature before enjoying. This dessert is perfect for parties, dinner gatherings, or any special occasion.