Recipe: Filet Mignon Dijon Style

Ingredients:

• 4 filet mignon steaks, 1.5 inches thick
• 1/4 cup Dijon mustard
• 1 tablespoon olive oil
• 1 tablespoon fresh thyme leaves
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 425°F.
2. In a small bowl, mix together the Dijon mustard, olive oil, thyme, salt and pepper.
3. Pat the filet mignon steaks dry with paper towels and brush the mustard mixture on both sides.
4. Heat a large oven-safe skillet over high heat. Sear the steaks for 2-3 minutes per side, until browned.
5. Place the skillet in the preheated oven and bake for 8-12 minutes, or until the internal temperature reaches 130-135°F for medium-rare.
6. Remove the skillet from the oven and let the steaks rest for 5 minutes before serving.

Verdict:

This Filet Mignon Dijon Style recipe is a perfect way to elevate your steak dinner game. The Dijon mustard and thyme add a tangy and savory flavor that complements the tenderness of the filet mignon steak. It’s a simple yet impressive dish that is sure to impress your guests.

Serving Suggestions:

Serve these Filet Mignon steaks with a side of roasted vegetables or a simple salad. It also pairs well with mashed potatoes or creamy polenta. Don’t forget to pour yourself a glass of your favorite red wine!