If you’re a lover of flavorful, exotic adventures on a plate, then Thai Red Curry Turkey Meatballs is a must-try! Bursting with rich and aromatic flavors, these meatballs are homage to the vibrant Thai culture. This dish is perfect as a show stopper at dinner parties or a relaxing dinner with your loved ones. Imagine sinking your teeth into succulent turkey meatballs swimming in a sea of smoky, sweet and spicy red curry. Yum! By now, your tastebuds are definitely leaping with joy, right?
The beauty of this dish is its versatility. It’s perfect with jasmine rice, flatbreads, or even plain ol’ spaghetti. Your guests will be impressed and begging for the recipe. Plus, cooking it will make your kitchen smell like a 5-star restaurant, guaranteed!
- Prep time: 20 minutes
- Cook time: 30 minutes
- Total time: 50 minutes
- Servings: 4
- Yield: 16 meatballs
Ready to do some culinary magic? Keep reading and let’s get cooking!
Ingredients & Equipment You’ll Need
- 500g ground turkey
- 2 tbsp red curry paste
- 1 egg
- 100g bread crumbs
- 1 can coconut milk
- 1 tbsp vegetable oil
- A handful of fresh basil leaves
- Fresh limes for serving
Equipment:
- Skillet or frying pan
- Mixing Bowl
- Make sure your meatballs are the same size for even cooking.
- Don’t forget to let the meatballs simmer in the curry sauce for that extra kick.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- For longer storage, freeze the meatballs in a freezer-safe container.
The red curry paste is non-negotiable as it imparts that distinct Thai flavor to your meatballs. Using ground turkey makes for healthier meatballs without losing any of the flavor. As for substitutes, you can swap breadcrumbs with crushed crackers or oats.
How To Make Thai Red Curry Turkey Meatballs
1. In a large bowl, combine ground turkey, egg, breadcrumbs, and half the red curry paste. Mix until ingredients are well incorporated.
2. Shape the mixture into round meatballs. Remember, the smaller they are, the quicker they cook, so keep ’em bite-sized!
3. Heat vegetable oil in a pan, then add your meatballs. Brown them on all sides. Careful not to overcrowd the pan or they won’t brown properly.
4. Add the rest of the red curry paste and coconut milk, stir gently. Let the meatballs simmer in the curry sauce until cooked thoroughly.
5. Sprinkle fresh basil leaves before turning off the heat. Serve hot with fresh lime wedges.
Tips For The Best Results
Storage Tips
Frequently Asked Questions
Q: Can I replace turkey with another type of ground meat?
A: Absolutely! You can also try ground chicken, beef or pork.
Q: What can I pair the Thai Red Curry Turkey Meatballs with?
A: This dish pairs beautifully with jasmine rice, noodles or even bread.
Nutritional Facts of Thai Red Curry Turkey Meatballs
A serving of Thai Red Curry Turkey Meatballs brings contributions to your protein, fiber and Vitamin B12 intake, with modest amounts of fat. However, be mindful of the sodium content and adjust according to your dietary needs.
After trying this delightful dish, we’re confident that Thai Red Curry Turkey Meatballs will become a regular in your meal rotation. It’s a show of how simple and wholesome ingredients can turn into a masterpiece with the right touch. So go on, grab your apron and bring a piece of Thailand into your kitchen!
0 Comments