Fine Salad with Prawns and Salmon Roe

Ingredients

• 100g mixed salad leaves
• 100g cooked prawns, peeled
• 50g salmon roe
• 1/2 red onion, thinly sliced
• 1/2 cucumber, thinly sliced
• 2 tablespoons chopped fresh dill
• 4 tablespoons extra-virgin olive oil
• 2 tablespoons white wine vinegar
• Salt and freshly ground black pepper

Instructions

1. Wash and dry the salad leaves, then add them to a large mixing bowl.
2. Add the cooked prawns, salmon roe, sliced red onion, and sliced cucumber to the bowl.
3. Add the chopped fresh dill to the bowl.
4. In a separate bowl, whisk together the extra-virgin olive oil and white wine vinegar to make the dressing.
5. Pour the dressing over the salad and toss to combine.
6. Season the salad with salt and freshly ground black pepper to taste.
7. Transfer the salad to a serving dish and serve immediately.

Verdict: This fine salad with prawns and salmon roe is a refreshing and flavourful dish that is perfect for lunch or as a side dish. The combination of the prawns and salmon roe add a luxurious touch, while the fresh salad leaves, red onion, and cucumber provide a crisp and refreshing contrast.

Serving Suggestions: Serve this salad with a slice of toasted sourdough bread on the side. You can also add some sliced avocado or cherry tomatoes for extra flavour and texture.