Firecracker Shrimp

Firecracker Shrimp, sounds tantalizing right? Well, let me tell you, it’s as thrilling as the name implies! This hot ensemble of shrimp doused in fiery sauce and expertly fried to perfection, it’s the real deal, mates. These little spice bombs are wonderful for just about any occasion – a fancy dinner, a casual get-together, game nights you name it. It’s that unexpected pop of heat that will have everyone asking for more.

I���ve got to warn you though, this ain���t for the faint-hearted. If you dig the hot, spicy flavors, this dish is soon going to become a favorite. It���s got that addictive spice level, a little sweetness, tanginess, and of course, those perfectly cooked shrimps are to die for. The best part? It’s quite easy to whip up!

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes
• Servings: 4 persons
• Yields: About 24 pieces

Are you ready to fire up your kitchen (pun totally intended)? Get prepped to dazzle your taste buds cause we���re about to dive into the sizzling world of Firecracker Shrimp.

Ingredients & Equipment You’ll Need

• Fresh Shrimp: 1 lb
• Cornstarch: 1/2 cup
• Red pepper flakes: 1 tsp
• Soy Sauce: 2 tbsp
• Green Onions: 2, chopped
• Garlic: 1 clove, minced
• Vinegar: 1 tbsp
• Sugar: 1 tbsp
• Cooking Oil for frying

You will also need a good quality frying pan or wok and a mixing bowl for the recipe. The red pepper flakes are the backbone of our Firecracker Shrimp. Soy Sauce and vinegar offer that delicious tang, and sugar nice balance of sweetness. If you are running low on something, you can always use white wine vinegar instead of regular vinegar. Also, brown sugar can be a good substitute for white sugar.

How To Make Firecracker Shrimp

1. Start by cleaning and deveining the shrimps. Pat them dry and nicely coat them in cornstarch. Shake off the excess.
2. Heat up your oil in a pan and fry these shrimps until they are golden. Use medium-high heat for the best results. Don���t crowd your pan, fry in batches if needed.
3. At the same time, make your firecracker sauce by combining all the other ingredients. Heat it on low until the sugar has completely dissolved.
4. Now toss this spicy sauce over your fried shrimps and shake well to cover all pieces evenly. Keep on stirring until they are hot and sizzling.
5. Serve warm with your favorite drink!

Tips For The Best Results

• Always use fresh shrimp for the best flavors.
• Fry the shrimp on medium-high heat.
• Garnish with fresh green onions for that extra punch!

Storage Tips

• Store in an airtight container to avoid it getting soggy.
• Re-heat in a pan, oven or microwave before serving.

Frequently Asked Questions

Q: Can I use frozen shrimps?
A: Yes, absolutely. Just make sure they are completely thawed before frying.

Q: What can I serve this with?
A: Firecracker Shrimp pairs amazingly well with white rice, noodles or even a simple salad.

Q: How spicy is this dish?
A: It���s kinda hot but the heat is balanced by sweet and tangy tones.

Q: What can I substitute vinegar with?
A: You can use white wine vinegar.

Q: Can I use low-fat oil?
A: Absolutely. Using low-fat oils will not affect the taste but will slightly lower the fat content.

Nutritional Facts of Firecracker Shrimp

Each serving contains 270 calories, 35g of protein, 21g of carbs, 6g of fibers, and 10g of fat.

There ya go, mates! This fiery culinary journey ends here, leaving your taste buds delighted with dynamite flavors. Speaking of serving ideas, serve Firecracker Shrimp as an appetizer with some tangy dip, or as the main dish over a bed of steamy rice. Trust me, these beauties are a show-stopper! Enjoy!