Oh boy, are you in for a real flavor shocker! Firecracker Shrimp in 15 minutes is something that will rock your world. It’s a spicy, sweet, and absolutely “blow your mind” delicious dish that can be served as a titillating appetizer or a main course if you’re in the mood for some real finger-licking food. It’s perfect for those Friday night gatherings, Sunday family brunch, or just when you’re feeling fancy. It’s star quality lies in its simplicity and the burst of flavors it manages to pack in a short amount of prep time.
The succulent shrimps doused in a fiery marinate and lightly fried is enough to make you the star of any dinner scene. It’s spicy, it’s sweet, it’s addictive, and it’s got that kick… we bet you just won’t be able to stop! And the best part? It’s quick to whip up and absolutely foolproof!
Are you ready to rock the kitchen? Let���s roll up our sleeves and get cracking, because good food waits for no one!
- Prep Time: 5 Minutes
- Cook Time: 10 Minutes
- Total Time: 15 Minutes
- Servings: 4 Pax
- Yield: 20-25 Firecracker Shrimps
So without much ado, let’s dive into the sizzling world of Firecracker Shrimps!
Ingredients & Equipment You’ll Need
- 1 lb of large shrimps peeled and deveined
- 3/4 cup of sweet chili sauce
- 2 Tablespoons of reduced sodium soy sauce
- 1/2 teaspoon of crushed red pepper flakes
- 2 cloves of garlic, minced
- Green onions for garnish
- Oil for frying
Equipment
- Frying Pan
- Mixing Bowl
The star element here is the sweet chili sauce; it gives the dish its signature sweetness and the kick. The crushed red pepper flakes bring on the heat and the garlic adds an earthy flavor.
If you can’t handle too much spice, you can control the heat by reducing the amount of red pepper flakes. Substitute garlic with garlic powder if fresh is not available.
How To Make Firecracker Shrimp Made in 15 Minutes
- In a bowl, mix sweet chili sauce, soy sauce, garlic, and red pepper flakes together.
- Add in the shrimps and mix well, making sure the shrimps are well coated.
- Heat oil in a frying pan, once the oil is hot, fry the shrimps until they turn pink. This should take around 2-3 minutes each side.
- Once cooked, drain the shrimps on a paper towel and garnish with green onions before serving.
Tips For The Best Results
- Always opt for fresh shrimps if possible.
- Control the heat by adjusting the amount of red pepper flakes as per your taste.
Storage Tips
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Reheat using a microwave or stovetop before serving.
Frequently Asked Questions
Q: Can I use frozen shrimps?
A: Yes, you can, but make sure to thaw them before using.
Q: Can I replace sweet chili sauce with any other sauce?
A: You may, but sweet chili sauce gives the shrimps their signature sweet and fiery flavor.
Q: How spicy is this dish?
A: It’s moderately spicy, but you can adjust the spice level by reducing or increasing the amount of red pepper flakes.
Q: Can I bake the shrimps instead of frying?
A: Yes, you can bake them at 400��F for about 8 minutes.
Q: What can I serve with the Firecracker Shrimp?
A: It pairs well with rice, noodles or simply as an appetizer on its own.
Nutritional Facts of Firecracker Shrimp Made in 15 Minutes
This dish approximately contains 188 calories per serving, 2.8g total fat, 82mg cholesterol, 23.7g carbohydrates, 20.2g protein, and 2g sodium.
Our verdict: Firecracker Shrimp is not just a dish, it’s an experience! Each bite is a flavor burst that’s hard to forget. We’ve loved serving it with a side of jasmine rice or just as an appetizer before a big meal. So go ahead, give this dish a try and spice up your meal time.
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