Fish Ceviche Recipe

Ingredients:

• 1 lb. white fish filets (tilapia, halibut, cod, etc.)
• 1 red onion, finely chopped
• 1 jalapeño pepper, seeded and finely chopped
• 1/2 cup freshly squeezed lime juice
• 1/4 cup freshly squeezed lemon juice
• 1/4 cup freshly squeezed orange juice
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup chopped cilantro
• Tortilla chips for serving

Instructions:

1. Cut the fish into small cubes, about 1/2 inch in size.
2. Place the fish in a non-reactive bowl (glass or ceramic).
3. Add the chopped onion, jalapeño, lime juice, lemon juice, orange juice, salt and black pepper to the bowl with the fish.
4. Stir well to combine all the ingredients together.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, up to 2 hours.
6. Before serving, add the chopped cilantro and stir again.
7. Place the ceviche in a serving bowl or individual glasses and serve with tortilla chips.

Verdict: This fish ceviche is a refreshing and healthy dish that’s perfect for any occasion. The combination of citrus juices, onion, and cilantro gives a burst of flavors that complement the mild taste of the fish. It’s great as an appetizer or a light main course.

Serving Suggestions: You can serve the ceviche with avocado slices, diced tomatoes, or cucumber for extra texture and flavor. You can also serve it with a side salad or rice. Enjoy!