Fish Couscous Recipe

Ingredients:

• 1 lb couscous
• 2 lbs fish (halibut, cod or any firm fish), cut into 1-inch pieces
• 2 tbsp olive oil
• 1 large onion, chopped
• 4 garlic cloves, minced
• 1 can diced tomatoes
• 2 cups chicken broth
• 1 cup water
• 1 tsp ground cumin
• 1 tsp ground ginger
• 1 tsp paprika
• 1 tsp ground nutmeg
• Salt and pepper to taste
• 1/4 cup chopped fresh cilantro

Instructions:

1. Place couscous in a large bowl and pour in enough boiling water to cover by 1/4 inch. Cover and let steam while preparing the fish.
2. In a large pot, heat olive oil over medium heat. Add onion and garlic and cook until onion is soft, about 5 minutes.
3. Add diced tomatoes, chicken broth, water, cumin, ginger, paprika, nutmeg, salt and pepper. Bring to a simmer and let cook for 10 minutes.
4. Add fish to the pot and let cook for 5-7 minutes, until fish is cooked through.
5. Fluff the couscous with a fork and divide among serving bowls.
6. Ladle the fish stew on top of the couscous.
7. Garnish with cilantro and serve hot.

Verdict:

This fish couscous recipe is a flavorful and healthy meal that is perfect for any occasion. The combination of warm spices, juicy tomatoes and tender fish make this stew a hearty and satisfying dish. Serve with a side salad or some crusty bread for a complete meal.

Serving Suggestions:

• Serve with a side salad or some crusty bread for a complete meal.
• Garnish with lemon wedges for a fresh citrus flavor.
• Top with a dollop of plain yogurt for a creamy finish.