Fish Waterzoi Recipe

Ingredients:

• 4 fillets of a firm white fish (such as halibut or cod)
• 4 cups of chicken broth
• 1 cup heavy cream
• 2 egg yolks
• 1 onion (chopped)
• 2 leeks (sliced)
• 2 carrots (peeled and sliced)
• 1 celery stick (sliced)
• 2 cloves of garlic (minced)
• 1 bay leaf
• 1 teaspoon of dried thyme
• Salt and pepper to taste
• 1 tablespoon of butter

Instructions:

1. Heat the butter in a pot over medium heat. Add onions, leeks, carrots, celery, and garlic. Cook until soft.
2. Add bay leaf, thyme, salt, and pepper. Cook for a minute.
3. Add chicken broth and bring it to boil. Reduce heat and let it simmer for 10 minutes. Add fish fillets and let it cook for 5 minutes until fish is cooked through.
4. Take the fish fillets out of the pot and set them aside on a plate.
5. In a mixing bowl, whisk egg yolks and heavy cream. Slowly ladle some hot broth to the mixing bowl (a little at a time) and whisk until the mixture is slightly hot, but not boiling.
6. Add the cream mixture to the pot and cook over low heat for 3-5 minutes until the soup thickens.
7. Serve the fish on a plate and ladle the soup over the fish.

Serving suggestions:

• Garnish with chopped parsley or chives.
• Serve with crusty bread or rice.

Verdict:

Fish Waterzoi is a creamy and flavorful soup made with tender white fish and vegetables. The addition of cream makes the soup rich and comforting. It is an easy and elegant dish that is perfect for a cozy evening at home or a dinner party with friends.