Flambéed Fruit Savarins Recipe

Ingredients:

• 1 cup of all-purpose flour
• 1/4 cup of granulated sugar
• 2 tablespoons of active dry yeast
• 1/4 cup of warm water
• 1/2 cup of milk
• 2 teaspoons of vanilla extract
• 1/4 cup of unsalted butter
• 2 eggs
• 1/2 cup of chopped mixed fruit (such as pineapple, peaches, and strawberries)
• 1/4 cup of dark rum
• Cinnamon and sugar for sprinkling
• Whipped cream (optional) for serving

Instructions:

1. In a large mixing bowl, combine the flour, sugar, and yeast. Mix well.
2. Add the warm water, milk, and vanilla extract. Mix until well combined.
3. Melt the unsalted butter in a separate bowl and add it to the flour mixture. Mix well.
4. Add the eggs one at a time, mixing well after each addition until the batter is smooth and glossy.
5. Add the chopped mixed fruit to the batter and fold it in gently.
6. Divide the batter into six greased savarin molds or tins, filling them about 3/4 of the way full.
7. Bake at 375°F for 15-20 minutes, or until the savarins are golden brown and have risen well.
8. Remove the savarins from the oven and let them cool for 5 minutes.
9. Heat the dark rum in a pan over medium heat until it is hot but not boiling.
10. Place the savarins on a serving platter and sprinkle them with cinnamon and sugar.
11. Pour the hot dark rum over the savarins and ignite it with a long match or lighter.
12. Let the flames burn out on their own, then serve the savarins hot with whipped cream, if desired.

Verdict:

These flambéed fruit savarins are a showstopper dessert that are perfect for special occasions. The combination of the sweet, fruity savarin with the warm, aromatic rum makes for a truly decadent treat. The addition of whipped cream rounds out the dish with a creamy finish. This recipe is sure to impress your guests.

Serving suggestions:

• This dish is best served hot, so be sure to serve it immediately after igniting the rum.
• The savarins can be made ahead of time and reheated in the oven, but they will not be as crispy and fresh as when they are first baked.
• Serve the savarins with a scoop of vanilla ice cream for added indulgence.
• Drizzle a chocolate sauce over the savarins for extra sweetness.
• You can also substitute the mixed fruit with any other fruit that you prefer, or use berries for a more tart flavor.