Flamekueche Style Cake Recipe

Ingredients:

• 1 pre-made pizza crust
• 4 slices of bacon, chopped
• 1 yellow onion, sliced thinly
• 1 cup crème fraîche
• 1/2 tsp. ground nutmeg
• 1/2 tsp. black pepper
• 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat the oven to 425°F (218°C) and place the pizza crust on a baking sheet.
2. Cook the bacon in a skillet over medium heat until crisp. Remove the bacon and set aside, leaving the bacon grease in the skillet.
3. Add the onion to the skillet and sauté until soft and caramelized, about 10 minutes.
4. In a bowl, mix together the crème fraîche, nutmeg, and black pepper.
5. Spread the crème fraîche mixture evenly over the pizza crust.
6. Top the crème fraîche with the caramelized onions and chopped bacon.
7. Sprinkle the Parmesan cheese on top of everything.
8. Bake in the oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove from the oven and let cool for a few minutes before slicing and serving.

Verdict:

This Flamekueche Style Cake is a delicious twist on a classic pizza. The combination of creamy crème fraîche, salty bacon, sweet caramelized onions, and nutty Parmesan cheese is incredibly flavorful and satisfying. Serve this as an appetizer or as a main dish with a side salad.

Serving Suggestions:

• Serve with a green salad dressed in a light vinaigrette.
• Top with sliced mushrooms before baking for an extra layer of flavor.
• Serve with a chilled glass of dry white wine.