Flaming Banana Recipe

Ingredients:

• 1 banana
• 2 tablespoons butter
• 1/4 cup brown sugar
• 1/4 teaspoon cinnamon
• 1/4 cup dark rum

Instructions:

1. Preheat a small frying pan over medium-low heat.
2. Peel the banana and cut it in half lengthwise, then again crosswise creating 4 pieces.
3. Add butter to the frying pan and let it melt.
4. Add brown sugar and cinnamon to the pan and stir continuously until the sugar has dissolved.
5. Turn the heat up to medium and add the banana slices to the pan. Cook for 2-3 minutes on each side, until caramelized and slightly softened.
6. Remove the frying pan from heat and add the rum to the pan. Be careful as the rum may ignite, creating flames. Use caution and keep a lid nearby to quickly extinguish the flames if necessary.
7. Carefully spoon the rum sauce over the bananas to distribute the sauce evenly.
8. Plate the bananas and serve immediately. Optional serving suggestion: top with vanilla ice cream or whipped cream.

Verdict:

The Flaming Banana is a fun and impressive dessert that is sure to impress your family and friends. The caramelized bananas combined with the rum sauce create a delicious flavor that is enhanced by the flame. However, be sure to use caution when igniting the rum to prevent any accidents.

Serving Suggestions:

The Flaming Banana can be served alone or accompanied by vanilla ice cream or whipped cream. For an added twist, try adding a sprinkle of nutmeg or ginger to the rum sauce before igniting it. Enjoy!