Flavored Bites and Trio of Green Sauces

Ingredients

• 1 pound boneless, skinless chicken breast, cut into cubes
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Trio of Green Sauces

• Avocado Sauce
• 1 ripe avocado, peeled and pitted
• 1/4 cup fresh cilantro
• 1/4 cup Greek yogurt
• 2 tablespoons lime juice
• 1/4 teaspoon salt
• 1/8 teaspoon cayenne pepper
• Scallion Sauce
• 1/2 cup chopped scallions
• 1/4 cup fresh parsley
• 1/4 cup fresh mint
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Cilantro Lime Sauce
• 1/2 cup fresh cilantro
• 1/4 cup olive oil
• 2 tablespoons lime juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together garlic powder, onion powder, smoked paprika, salt, and black pepper.
3. In a large bowl, toss chicken with olive oil and spice mixture.
4. Thread chicken onto skewers and place on a baking sheet. Bake for 20-25 minutes, or until chicken is cooked through and no longer pink in the middle.
5. While chicken is baking, make the three sauces.
6. For the avocado sauce: In a blender or food processor, combine avocado, cilantro, Greek yogurt, lime juice, salt, and cayenne pepper. Blend until smooth and creamy.
7. For the scallion sauce: In a blender or food processor, combine scallions, parsley, mint, olive oil, lemon juice, salt, and black pepper. Blend until smooth and creamy.
8. For the cilantro lime sauce: In a blender or food processor, combine cilantro, olive oil, lime juice, salt, and black pepper. Blend until smooth and creamy.
9. Serve flavored bites with the trio of green sauces.

Verdict and Serving Suggestions

These chicken bites pack a flavorful punch that pairs perfectly with the trio of green sauces. The avocado sauce adds a creamy, tangy element, while the scallion sauce brings a bright, herbaceous note. The cilantro lime sauce ties it all together with a zesty, refreshing finish.

Serve these bites as an appetizer for a party or as a main course alongside a fresh salad or roasted vegetables. They are also great for meal prep, as they can be enjoyed hot or cold throughout the week.