Foie Gras Canapes with Onion Chutney Recipe

Ingredients

• 1 lb Foie Gras
• 1/2 cup Port
• 1/4 cup Brandy
• 1 tbsp Honey
• Salt and Pepper to taste
• 1/2 cup Onion Chutney
• 15 slices of baguette
• 2 tbsp olive oil

Directions

1. Cut foie gras into 15 slices and season with salt and pepper.
2. In a small bowl, mix port, brandy, and honey.
3. Heat a large pan over medium-high heat and cook foie gras for roughly 3-5 minutes or until both sides are golden brown
4. Remove from the pan and pour port mixture into the pan. Cook for a few minutes or until the mixture has a syrup-y texture.
5. For the bread, cut the baguette into thin slices and lightly brush with olive oil. Place them on a baking sheet and broil in the oven until crispy and lightly brown (approximately 2-3 minutes).
6. Top each slice of bread with onion chutney and a piece of foie gras.
7. Drizzle the port syrup over the top and serve immediately.

Verdict and Serving Suggestions

The Foie Gras Canapes with Onion Chutney recipe is luxurious and sophisticated, perfect for entertaining friends or family members on special occasions. The sweetness of the honey in combination with the richness of the foie gras and the tanginess of the onion chutney creates a heavenly taste. Moreover, the crispy baguette gives a beautiful crunch.

This dish can be served as an appetizer or as a light lunch with a green salad. Pair it with a glass of port to enhance the flavors of the dish further.