Zucchini Stuffed with Ricotta Recipe

Ingredients:

• 4 medium zucchinis
• 1 cup of ricotta cheese
• 1/4 cup of grated parmesan cheese
• 1 egg
• 1 cup of marinara sauce
• 1/4 tsp. of garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F.
2. Cut off the stem end of each zucchini and scoop out the center with a spoon carefully.
3. In a mixing bowl, combine the ricotta cheese, parmesan cheese, egg, garlic powder, salt, and pepper. Mix well.
4. Spoon the ricotta mixture equally into each zucchini until it’s filled to the top.
5. Arrange the zucchinis in a baking dish and top each of them with marinara sauce.
6. Bake for 30-35 minutes or until the zucchinis are tender and the filling is set.
7. Allow it to cool for a few minutes before serving.

Verdict:

This zucchini stuffed with ricotta recipe is easy to prepare and a great way to add some healthy veggies to your meal plan. The cheese filling is flavorful and the marinara sauce adds a nice complement. You could also add some chopped veggies like onions, mushrooms, or bell peppers for a little more fiber and color.

Serving Suggestions:

Serve the zucchinis hot, garnished with some chopped parsley or basil, and a sprinkle of red pepper flakes to add some heat. It goes well with a side of garlic bread or a simple green salad.