Foie Gras Truffles Recipe

Ingredients:

• 8 oz. of foie gras
• 1/4 cup of heavy cream
• 1/4 cup of unsalted butter
• 1/4 cup of cocoa powder
• 1/2 tsp. of salt

Instructions:

1. Remove the foie gras from the fridge and let it come to room temperature.
2. Melt the butter on low heat in a saucepan.
3. Stir in the cocoa powder and salt.
4. Slowly add the heavy cream and whisk well.
5. Add the foie gras and stir until it melts into the mixture, creating a smooth truffle.
6. Pour the mixture into a bowl and let it cool until firm, ideally for a few hours to overnight.
7. Form the mixture into small balls and place them on a plate lined with parchment paper.
8. Refrigerate the truffles until solid, taking them out a few minutes before serving.

Serving Suggestions:

Foie Gras Truffles are perfect as an appetizer or as a luxurious snack. Serve them with a glass of wine and some crusty bread.

Verdict:

Foie Gras Truffles are an indulgent treat that are sure to impress. The combination of rich foie gras and chocolate is divine and the truffle texture is melt-in-your-mouth delicious.