Foie Gras with Apple Recipe

Ingredients

• 4 slices of foie gras (about 2 oz each)
• 2 medium apples (Granny Smith or Honeycrisp)
• 3 tablespoons unsalted butter
• 1 tablespoon granulated sugar
• Salt and freshly ground black pepper to taste

Instructions

1. Core and slice the apples into thin rounds of similar thickness.
2. Melt 2 tablespoons of butter in a large non-stick skillet over medium-high heat.
3. Add apple slices and sugar to the skillet and cook for around 5-7 minutes, or until the apple slices have softened and browned.
4. Remove the apples from the skillet and set them aside on a separate plate.
5. In the same skillet, melt the remaining butter over medium heat, until it fully coats the bottom of the skillet.
6. Sear the foie gras slices for 1 minute per side, then remove from the skillet and set aside on a separate plate.
7. To serve, arrange the seared foie gras slices on a plate and then place the apple slices on top.
8. Season lightly with salt and freshly ground black pepper to taste.

Verdict

This Foie Gras with Apple recipe is a perfect appetizer or a delicious addition to a special dinner. It is quick and easy to prepare, yet it is full of rich flavors that are sure to impress your dinner guests. The combination of foie gras and sweetened apple slices is perfect, and the searing process brings out the best of both ingredients.

Serving Suggestions

Serve with a light white wine or sweet white dessert wine. Optionally, you can serve this dish as a main supper with a side dish of a light green salad with lemon vinaigrette.