Forest Turkey Paupiette Recipe

Ingredients:

• 4 turkey breasts, pounded flat
• 4 slices of prosciutto
• 1 cup of mushrooms, finely chopped
• 3 garlic cloves, minced
• 1/4 cup of breadcrumbs
• 1/4 cup of parmesan cheese, grated
• 2 tablespoons of olive oil
• 1/4 cup of white wine
• 1 tablespoon of butter
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F.
2. Place a slice of prosciutto on top of each turkey breast.
3. In a bowl, mix together mushrooms, garlic, breadcrumbs, and parmesan cheese.
4. Spread the mixture on top of the prosciutto slices.
5. Carefully roll the turkey breasts and secure with toothpicks or kitchen twine.
6. Season with salt and pepper.
7. In a large skillet, heat olive oil over medium heat.
8. Add the turkey breasts and cook for 2-3 minutes on each side until browned.
9. Transfer the turkey breasts to a baking dish and pour the white wine over them.
10. Top each turkey roll with a small piece of butter.
11. Cover with foil and bake for 25-30 minutes, until fully cooked.

Verdict:

The Forest Turkey Paupiette is a delicious and elegant dish that offers a perfect balance of flavors. The tender turkey rolls stuffed with mushroom and parmesan filling are cooked to perfection and perfectly complemented by the saltiness of prosciutto. The white wine and butter sauce is the perfect finishing touch to this fantastic dish.

Serving Suggestions:

For a complete meal, serve the Forest Turkey Paupiette with roasted vegetables and mashed potatoes. Garnish with fresh herbs, such as rosemary or thyme. Enjoy!