Fresh Grape Cake Recipe

This fresh grape cake is a perfect dessert for any occasion. It has a moist and fluffy texture with a refreshing grape flavor. Let’s get started!

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 2 cups fresh grapes, washed, stemmed and cut into halves
• powdered sugar for dusting (optional)

Instructions:

1. Preheat the oven to 350°F. Grease a 9-inch cake pan and line it with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda and salt. Set aside.
3. In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy, about 3 minutes.
4. Add eggs one at a time, beating well after each addition.
5. Add milk and vanilla and mix until just combined.
6. Add flour mixture to the batter in thirds, mixing until just blended.
7. Gently fold in grapes using a spatula.
8. Pour the batter into the prepared pan and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
9. Transfer the cake to a wire rack and let it cool for 10 minutes.
10. Remove the cake from the pan and let it cool completely on the wire rack before slicing.
11. Dust with powdered sugar (optional) before serving.

Serving Suggestions:

This grape cake can be served warm or at room temperature. It’s delicious on its own or topped with whipped cream or vanilla ice cream. It’s perfect for a brunch or afternoon tea party.

Verdict:

This fresh grape cake is a delightful treat that is easy to make and perfect for any occasion. The texture is moist and fluffy, and the grape flavor is refreshing. This cake is sure to be a hit with your family and friends.