Fresh Pineapple Jam Recipe

Ingredients:

• 2 cups fresh pineapple, chopped
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice

Instructions:

1. In a large saucepan, combine the chopped pineapple, sugar, and lemon juice.
2. Cook over medium heat, stirring constantly, until the sugar dissolves.
3. Bring the mixture to a boil and reduce the heat to low.
4. Simmer for approximately 30 minutes, stirring occasionally, until the mixture thickens and reaches a jam-like consistency.
5. Remove from heat and allow the jam to cool.
6. Transfer the jam to a clean jar and store in the refrigerator.

Verdict:

This fresh pineapple jam recipe is a delicious and easy way to enjoy the tropical flavors of pineapple. The recipe is simple and straightforward, with only three ingredients needed. The jam can be served on toast, biscuits, or as a topping for oatmeal or pancakes. Its sweet and tangy taste is sure to delight your taste buds.

Serving Suggestions:

• Serve the jam on toasted bread or biscuits for a quick and easy breakfast or snack.
• Top your morning oatmeal with a dollop of fresh pineapple jam for a tropical twist.
• Drizzle the jam over pancakes or waffles for a sweet and tangy breakfast treat.