Fricassee of Snails with Parsley

Ingredients:

1 pound snails
2 tablespoons butter
1 onion, chopped
2 cloves garlic, minced
2 tablespoons flour
1 cup chicken broth
1/2 cup heavy cream
1/4 cup chopped fresh parsley
Salt and pepper to taste

Instructions:

Clean and prepare the snails according to package instructions.
Heat the butter in a large skillet over medium heat.
Add the chopped onion and minced garlic to the skillet and sauté until soft and translucent.
Sprinkle the flour over the onion and garlic mixture and stir until combined.
Gradually pour the chicken broth into the skillet, stirring constantly to prevent lumps from forming.
Bring the mixture to a simmer and cook until it thickens slightly.
Stir in the heavy cream and cook until the sauce thickens to the desired consistency.
Stir in the chopped parsley and season with salt and pepper to taste.
Add the snails to the skillet and cook until heated through.
Serve the fricassee of snails with parsley hot and enjoy!

Verdict:

If you’re feeling adventurous or want to impress your dinner guests, this fricassee of snails is sure to do the trick. The creamy sauce and fresh parsley complement the unique flavor of the snails, making for a delectable dish that’s rich and savory. Serve with crusty bread and a side of vegetables, and you’ll have a meal fit for a king!