Fried Cheese

Oh, fried cheese! Let's talk about this delicacy, shall we? Perfectly crisp on the outside and gooey on the inside, Fried Cheese is a gem well worth discovering. Whether you're throwing a game-day party or just unwinding on a lazy Sunday, this comfort food is your perfect match. I guarantee this golden, gooey treat straight from heaven will have you licking your fingers in no time.

Fried Cheese simply hits different; it offers a great crunch, accompanied by a mellow, savory flavor that strikes just the right balance. What's not to love? Better yet, it's incredibly easy to whip up, even for beginners. 

The specifics:

Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 4 people
Yield: 12 pieces of Fried Cheese

Ready for some magic? Let's dive straight into the heart of the recipe.

Ingredients & Equipment You'll Need
Ingredients:

8 oz block cheese
1 cup all-purpose flour
2 eggs
2 cups bread crumbs
Salt to taste
Pepper to taste


Equipment:

Frying pan
3 medium-size bowls
Paper towel


Block cheese for this recipe is perfect as it melts evenly. The flour, eggs, and bread crumbs form the golden exterior, providing that perfectly crunchy exterior we all love. 

How To Make Fried Cheese

First up, cut cheese block into 1/2 inch thick slices.
In three separate bowls, place flour, beaten eggs, and bread crumbs.
Dip each cheese slice first in the flour, then egg, and finally the bread crumbs. Repeat this process for a thicker crust.
Heat up the oil in a frying pan, fry until golden brown.
Place on paper towel to absorb excess oil.


Tips For The Best Results

Use high-quality full-fat cheese for gooey centers.
Double dip in bread crumbs for a beautifully crunchy layer.


Storage Tips

Use an airtight container for storing leftovers in the fridge.
Fry again before serving for crunchiness.


Frequently Asked Questions
Q: What type of cheese is best for this recipe? 

A: Mozzarella or Cheddar works best.

Q: Can I store leftover Fried Cheese? 

A: Yes, but it's best enjoyed freshly made.

Q: Can I use gluten-free bread crumbs? 

A: Definitely, it won't alter the taste or texture.

Q: Can I bake instead of frying the cheese? 

A: Yes, although it won't be as crispy as fried.

Q: What dips pair well with Fried Cheese? 

A: Marinara, sour-cream, or any spicy dips works great.

Nutritional Facts of Fried Cheese
Nutritional breakdown (Per serving) includes:
Calories: 350kcal
Fats: 24g
Protein: 19g
Carbohydrates: 16g

And there you have it, folks. Just the right balance of crunch and chew, this Fried Cheese recipe is lip-smackingly delicious! Pair your Fried Cheese with your favorite spicy dip for an incredible experience. It's an absolute crowd-pleaser and is sure to score you some serious hosting points. So why wait? Let's get cooking!