Recipe: Fried Chorizo

Ingredients:

• 6 oz chorizo sausage, sliced
• 1 tablespoon olive oil

Instructions:

1. Heat a frying pan over medium-high heat.
2. Add olive oil to the pan and swirl to coat.
3. Add the sliced chorizo to the pan and fry until crispy on both sides, about 3-4 minutes per side.
4. Remove the chorizo from the pan and place on a paper towel-lined plate to drain excess oil.
5. Serve hot and crispy.

Verdict:

Fried chorizo is a delicious and savory dish. The crispy exterior and juicy interior of the chorizo make for a mouth-watering treat. The hint of smokiness from the chorizo pairs well with eggs, potatoes, or on its own as a snack.

Serving Suggestions:

• Serve with fried eggs and potatoes for breakfast.
• Use as a topping for pizza or nachos.
• Make a chorizo sandwich with crusty bread and vegetables.