Beef Tartare with Black Chicory Vinaigrette

Ingredients:

• 1 pound of beef tenderloin, finely chopped
• 1 tablespoon of Dijon mustard
• 1 tablespoon of capers, finely chopped
• 1 tablespoon of shallots, finely chopped
• 1 tablespoon of Worcestershire sauce
• 1 tablespoon of olive oil
• Salt and pepper to taste
• 4 cups of black chicory leaves
• 1/2 cup of extra virgin olive oil
• 2 tablespoons of balsamic vinegar
• 1 tablespoon honey

Procedure:

1. In a large bowl, mix together the beef tenderloin, mustard, capers, shallots, Worcestershire sauce, olive oil, salt, and pepper until well combined.
2. Divide the mixture into 4 portions and shape each into a small patty on each plate.
3. In a separate bowl, whisk together the extra virgin olive oil, balsamic vinegar, honey, and salt until well combined.
4. Add the black chicory leaves and toss to coat with the dressing.
5. Place a small pile of the dressed chicory leaves next to the beef tartare on each plate and serve immediately.

Verdict:

This beef tartare is a delectable appetizer that will impress your guests. The combination of the tender beef with the tangy and slightly bitter black chicory vinaigrette is a perfect balance of flavors. The dish is easy to prepare and it only takes a few minutes to assemble, making it a great option for entertaining.

Serving Suggestions:

You can serve this dish with some crusty bread or crackers on the side. As an alternative, you can also use other bitter greens, such as arugula or endive, instead of the black chicory for the vinaigrette.