Fried Octopus | Super Crispy, Flavorful, and Easy To Make

Experience a gastronomical journey today with this “Fried Octopus: Super Crispy, Flavorful, and Easy To Make” recipe. A blend of crispy texture and tangy flavors, this seafood dish is perfect for family dinners or social gatherings. You’ll love the interesting texture, sucking the flavor from every leg piece, and more importantly, it’s super easy to cook in no time. You cannot resist falling in love with this octopus delicacy!

Ever heard of a delightful party starter? This Fried Octopus fits the bill. Not to forget the health benefits ��� high proteins, and low fats. A complete package in itself, because who said healthy can’t be tasty? Readers, get ready to dive into the ocean and take your appetite on a roller-coaster ride.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 4 people
• Yield: 16 Fried Octopus pieces

Without further ado, let’s get down and dirty with this Fried Octopus recipe!

Ingredients & Equipment You’ll Need

• 1 whole Octopus (about 2 pounds)
• 1.5 cups of All-Purpose Flour
• 2 Eggs
• 1.5 cups of Bread Crumbs
• Salt and Pepper to taste
• Vegetable Oil for frying
• Equipment: Fryer/Pan, Bowl, Cutting Board, and Knife

Carefully picked Octopus is the hero of our dish. Flour, Eggs, and Bread Crumbs bring the crispy texture outside while the salt, pepper, and oil enhance the flavor inside.

The substitute for Octopus could be Squid. If you don’t have Bread Crumbs, you can use Crushed Crackers.

How To Make Fried Octopus

1. Start by cleaning the Octopus properly. Remove the head and the beak found in the middle of the tentacles.
2. Boil the Octopus until it becomes tender. This should take about an hour.
3. After boiling, let the Octopus cool and then slice it into 1 inch thick pieces.
4. Roll the pieces in flour first, then beaten eggs, and finally, toss them in bread crumbs.
5. Heat your pan or fryer, and deep fry until golden brown.
6. Serve your delicious Fried Octopus hot with a lemon wedge and your favorite dip!

Tips For The Best Results

• Ensure the Octopus is properly clean, which means removing the head, beak and internal organs.
• Don’t skip the boiling part, as it tenderizes the Octopus and makes it easier to eat.

Storage Tips

• Store in refrigerator for upto 3 days.
• Can be reheated in the oven or microwave.

Frequently Asked Questions

Q: Can I use Squid instead of Octopus?
A: Yes, you definitely can substitute Squid for Octopus. The taste and texture will be slightly different though.

Q: Can I use something other than regular bread crumbs?
A: Yes, if you don’t have bread crumbs, you can substitute them with crushed crackers.

Q: Can I bake instead of frying?
A: Indeed, you can. It will be healthier, but the texture might not be as crispy.

Q: Can I freeze the leftover Fried Octopus?
A: Yes, leftovers can be frozen for up to 3 months.

Q: What’s the best way to reheat the Fried Octopus?
A: The best way to reheat would be in an oven or air fryer to retain its crispiness.

Nutritional Facts of Fried Octopus

Each serving of Fried Octopus contains: 308 calories, 14g fat, 24g carbohydrates, 20g protein, 560mg Sodium.

To wrap up, this Fried Octopus is a delightful dish that’s sure to impress seafood lovers. Serve it with a little squeeze of lemon, or your favorite seafood dip, and it’s an instant crowd-pleaser. Give it a try, and let your tastebuds celebrate.