Fried Onions Recipe

Ingredients:

• 2 large onions, sliced in thin rings
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the sliced onions and stir to coat well with the oil.
3. Cook the onions for about 25-30 minutes, stirring occasionally, until they are golden brown and crispy.
4. Season with salt and pepper to taste.

Verdict:

Fried onions are a great addition to many dishes. This healthy recipe uses olive oil instead of the traditional deep frying method, making it a healthier option. The onions are cooked to perfection, resulting in crispy and flavorful bites.

Serving suggestions:

Fried onions can be used as a topping for burgers, salads, sandwiches, or even as a side dish. They add a delicious crunch and a sweet and savory flavor to any dish. Enjoy them immediately after cooking for maximum crispiness.