Fruit Vinaigrette Recipe

Ingredients:

• 1 cup fresh mixed berries (strawberries, raspberries, blackberries)
• 1/4 cup balsamic vinegar
• 1 tablespoon honey
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions:

1. Rinse the mixed berries and pat them dry with a paper towel.
2. In a blender or food processor, combine the mixed berries, balsamic vinegar, and honey, and blend until smooth.
3. Slowly add in the olive oil, blending until the mixture has emulsified and formed a thick dressing.
4. Add salt and pepper to taste, and blend once more.
5. Transfer the fruit vinaigrette to a serving jar or bottle, and serve chilled.

Verdict:

This fruit vinaigrette is a delicious and refreshing addition to any salad or as a dipping sauce for chicken or veggies. The combination of sweet mixed berries and tangy balsamic vinegar creates a perfect balance of flavors that will leave your taste buds wanting more.

Serving Suggestions:

• Drizzle over a bed of mixed greens, crumbled feta cheese, and roasted almonds for a flavorful salad.
• Use as a marinade for grilled chicken or pork chops for a sweet and tangy kick.
• Use as a dipping sauce for fresh veggies like carrots, cucumber, and bell peppers to encourage healthy snacking.