Garlic and Parsley Bread Recipe

Ingredients:

• 1 loaf of bread
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 teaspoon salt

Directions:

1. Preheat your oven to 350°F (175°C).
2. Cut the loaf of bread into 1-inch slices, but not all the way through the bottom. Leave the bottom intact so that the slices are still connected.
3. In a small mixing bowl, combine the softened butter, minced garlic, chopped parsley, and salt.
4. Spread the garlic parsley butter into the space between each slice of bread, making sure it reaches all the way down.
5. Wrap the loaf in aluminum foil and bake in the preheated oven for 15-20 minutes, until the bread is hot and the butter has melted and spread throughout the loaf.
6. Unwrap the foil and bake for an additional 5-7 minutes, until the bread is crispy and golden brown.
7. Serve hot and enjoy!

Verdict and Serving Suggestions:

Garlic and parsley bread is a delicious and flavorful side dish that goes well with almost any meal. It’s perfect for serving with soups, stews, salads, or as a side dish for a dinner party. The combination of the garlic and parsley butter spread throughout the loaf creates a savory and aromatic flavor that is sure to impress your guests. This recipe makes one loaf, but you can easily double or triple it for larger gatherings.