Cream of Split Peas with Bacon Recipe

Ingredients:

• 1 pound yellow split peas
• 6 cups chicken broth
• 6 slices bacon, cooked and chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 celery stalks, chopped
• 2 carrots, chopped
• 1 bay leaf
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup heavy cream
• 2 tablespoons chopped fresh parsley

Instructions:

1. Rinse the peas and place them in a large pot with the chicken broth.
2. Add the onion, garlic, celery, carrots, bay leaf, thyme, salt, and pepper.
3. Bring to a boil, then reduce heat and simmer for about 45 minutes or until the peas are tender.
4. Remove the bay leaf and puree the soup with an immersion blender until smooth.
5. Add the heavy cream and bacon and stir to combine.
6. Simmer for a few more minutes until heated through.
7. Stir in the chopped parsley and serve hot.

Verdict:

This Cream of Split Peas with Bacon recipe is the perfect comfort food for a chilly day. The combination of split peas, bacon, and cream makes for a rich and satisfying soup that will warm you up from the inside out. The addition of vegetables like onions, celery, and carrots adds extra nutrition and flavor to the soup. Serve with crusty bread and enjoy!

Serving Suggestions:

• Pair with a green salad for a light lunch or dinner.
• Serve as an appetizer for a dinner party.
• Garnish with extra bacon bits and parsley for extra flavor.