Ginger Pear Jam Recipe

Ingredients:

• 4 pears, peeled, cored and chopped
• 1 cup sugar
• 1 tbsp grated ginger
• 1 tsp lemon juice

Instructions:

1. In a heavy-bottomed saucepan, combine the pears, sugar, and ginger.
2. Place the saucepan over medium heat and cook for 10 minutes, stirring frequently to prevent scorching.
3. Lower the heat to low, and continue cooking until the mixture thickens, for around 20-25 minutes.
4. Remove from heat and stir in the lemon juice.
5. Pour the jam into clean and sterilized jars and cover it tightly with lid.
6. Store it in the refrigerator.

Serving Suggestions:

• Use as a spread on toasts, muffins or bagels.
• Mix with cream cheese and serve as a dip with fruits and crackers.
• Use as a topping on pancakes or waffles.

Verdict:

This Ginger Pear Jam recipe is a perfect blend of sweet and spicy flavors. The ginger adds a great depth of flavor to the pears and this jam works well as a topping or a spread. It is easy to make and can be stored in the refrigerator for weeks. You can also gift this jam to your friends and family members.