Gingery Pickled Carrots Recipe


Gingery Pickled Carrots Recipe

Crisp, zesty, and with an unexpected punch of gingery goodness, our Gingery Pickled Carrots Recipe is an experience not to be missed! These delicious gems are an absolute crowd-pleaser on any occasion – from a lively summer barbecue to a cozy family dinner, they add a unique twist to your meal. To put it simply, your taste buds are in for a tantalizing treat unlike any other.

Now, you might be wondering, “why pickled carrots?” Well, that’s because this recipe transforms humble carrots into an exciting combination of flavors – sweet, sour, and spicy. There’s never a dull bite with these bad boys. Additionally, the blast of ginger adds an unexpected (but oh-so-welcome) depth of flavor, making them irresistibly moreish. With all these elements at play, it’s no wonder our readers can’t get enough of it!

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes plus pickling time
  • Servings: 10
  • Yield: 1 quart

Ingredients & Equipment You’ll Need

  • 1 pound of carrots
  • 2 cups of white vinegar
  • 2 cups of water
  • 1/4 cup of salt
  • 1 cup of sugar
  • 2 tablespoons of fresh ginger, grated

You’ll need a large pot and glass jars for this recipe.

Carrots are the star of this recipe, providing sweetness and a crunchy texture, while the vinegar lends the classic sourness that you’d expect from any pickle. The ginger adds a spicy kick, balancing the sweetness of the sugar and carrots. Remember, quality ingredients yield quality results, so don’t skimp!

How To Make Gingery Pickled Carrots Recipe

  1. First, clean and thinly slice your carrots. Keep them as uniform as possible. Simultaneously, grate your fresh ginger.
  2. Next, take a large pot and add water, vinegar, salt, sugar, and ginger. Stir to combine these ingredients and place it on medium heat.
  3. Once it starts to boil, add your carrots and stir well. Lower the heat and allow simmering for 5 minutes.
  4. Using a slotted spoon, transfer the carrots into clean glass jars, then pour over the brine to cover.
  5. Allow it to cool before refrigerating. Pickling takes a couple of days, so be patient! The wait is worth it.

Tips For The Best Results

  • Do not overcook the carrots – you want them to remain crunchy.
  • Clean your jars thoroughly – the slightest contamination can ruin your pickle.

Storage Tips

  • Always refrigerate your pickles to keep them fresh and zesty.
  • Use within a month.

Frequently Asked Questions

Q: Can I use a different type of vinegar?

A: Yes, you can, but white vinegar works best in this recipe due to its sharp flavor.

Q: Can I add more sugar for a sweeter pickle?

A: Yes, you can adjust the sugar to your liking, but remember, too much can overpower the other flavors.

Q: Is this recipe spicy?

A: The ginger does add a mild kick, but it’s not overpoweringly spicy.

Q: Do I need a certain type of jar for pickling?

A: Any glass jar works as long as you can seal it properly.

Q: Can I eat these pickles right away?

A: You should at least wait a couple of days to allow the flavors to soak in.

Nutritional Facts of Gingery Pickled Carrots Recipe

This pickled carrot recipe is not only delicious but also healthy with high nutritional value. A single serving contains essential nutrients such as Vitamin A, Vitamin C, and fiber.

The Gingery Pickled Carrots Recipe is indeed a kickass pickle recipe that has stolen our hearts, and we’re sure it’ll steal yours too! Try it as a side dish to elevate your burgers, barbecued meats, or you could even serve it as a zingy salad. Trust us, it’s a recipe that’s as versatile as it is tasty.


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