Gluten-Free Apple Cake Recipe

Ingredients:

• 1 cup almond flour
• 1/2 cup gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1/2 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1 large apple, peeled and grated

Instructions:

1. Preheat the oven to 350°F and grease a 9-inch cake pan with cooking spray.
2. In a large mixing bowl, whisk together the almond flour, gluten-free flour, baking powder, baking soda, and salt.
3. In a separate large mixing bowl, cream together the butter and sugar with an electric mixer until light and fluffy.
4. Add in the eggs, one at a time, beating well after each addition.
5. Mix in the applesauce and vanilla extract until well combined.
6. Add the dry ingredients to the wet ingredients and mix until just combined.
7. Gently fold in the grated apple.
8. Pour the batter into the prepared cake pan and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 5-10 minutes before transferring to a wire rack to cool completely.

Verdict:

This Gluten-Free Apple Cake is everything you want in a cake – sweet, moist, and deliciously spiced. The almond flour and applesauce add moisture and a nutty flavor while the grated apple adds a lovely texture and sweetness. It’s the perfect cake for a cozy fall afternoon or any occasion.

Serving Suggestions:

Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.