Gluten Free Crumble Recipe

Ingredients:

• 1 cup gluten free flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 6 tablespoons unsalted butter, chilled and cut into small pieces

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine gluten free flour, rolled oats, brown sugar, cinnamon, and salt.
3. Using a pastry blender or your fingertips, cut in the chilled butter until the mixture is crumbly and in small lumps.
4. Place the crumble mixture on top of your choice of fruit filling and spread it evenly to cover.
5. Bake for 25-30 minutes or until the crumble is golden brown on top and the fruit filling is bubbly around the edges.
6. Remove from the oven and let it cool for a few minutes.
7. Serve warm with vanilla ice cream or whipped cream, if desired.

Verdict:

This gluten free crumble is easy to make and delicious. The rolled oats and brown sugar add a lovely crunch to the topping while the cinnamon adds a warm flavor. The crumble pairs perfectly with any fruity filling and can be served as a dessert or a breakfast dish.

Serving Suggestions:

• Top with fresh berries or a dollop of whipped cream
• Serve with a side of vanilla ice cream
• Enjoy as a breakfast dish with a cup of coffee or tea