Okra Soup Recipe

Ingredients:

• 1 pound of fresh okra
• 1 onion, chopped
• 3 cloves of garlic, minced
• 3 cups of chicken or vegetable broth
• 1 can of diced tomatoes
• 1 tablespoon of olive oil
• 1 teaspoon of salt
• 1 teaspoon of black pepper

Directions:

1. Wash and slice the okra into small pieces.
2. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until they become soft and translucent, about 3-5 minutes.
3. Add the sliced okra to the pot and sauté for another 5 minutes.
4. Add the can of diced tomatoes, chicken or vegetable broth, salt, and pepper. Bring to a boil then reduce the heat and simmer for 15-20 minutes, until the okra is tender.
5. Remove the pot from the heat and allow it to cool for a few minutes. Then, using an immersion blender, puree the soup until it is smooth.
6. Return the pot to the heat and simmer for another 5 minutes, until the soup is heated through.
7. Serve hot with your choice of bread or crackers.

Verdict:

This okra soup is a classic comfort food that is sure to warm your belly and satisfy your taste buds. The combination of okra, onion, and tomatoes creates a savory and slightly sweet taste that is perfect for any time of the year.

Serving suggestions:

This soup can be served as a main course or as a side dish. It pairs well with a salad or some crusty bread. You can also add some shredded chicken or cooked rice to make it even heartier. Enjoy!