Gluten-Free Pancakes Recipe

If you’re looking for a tasty and healthy breakfast option that’s gluten-free, these pancakes are a great choice. They’re easy to make, delicious and nutritious. Here’s the recipe:

Ingredients:

• 1 cup gluten-free all-purpose flour
• 2 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup almond milk
• 1 egg
• 1 tsp vanilla extract
• 2 tbsp vegetable oil

Instructions:

1. In a large mixing bowl, combine the gluten-free all-purpose flour, sugar, baking powder, baking soda, and salt. Mix well.
2. In a separate mixing bowl, whisk together the almond milk, egg, vanilla extract, and vegetable oil.
3. Pour the wet ingredients into the dry ingredients and mix until well combined.
4. Heat a large skillet over medium heat. Lightly oil the skillet.
5. Use a 1/4 cup to measure out each pancake and pour the batter onto the skillet.
6. Cook the pancake until the edges start to dry out and the surface starts to bubble. Flip the pancake and cook the other side until golden brown.
7. Repeat until all the batter is used up.

Verdict

These pancakes are moist, fluffy, and full of flavor. The recipe yields about 8 pancakes, making it perfect for a small family. Serve a stack of pancakes with maple syrup and butter on top. You can also add fresh fruit like blueberries, strawberries or bananas to the batter before cooking. These gluten-free pancakes freeze really well and can be reheated for a quick breakfast option on busy mornings.