Gluten-Free Toast Recipe

Ingredients:

• 2 slices of gluten-free bread
• 1 tablespoon of olive oil or butter

Instructions:

1. Place a non-stick pan over medium heat and allow to heat up for 1 minute.
2. Spread the olive oil or butter on both sides of the bread.
3. Place the bread slices in the pan and cook for 1-2 minutes on each side or until golden brown and crispy.
4. Remove from the pan and serve hot.

Verdict:

Gluten-free toast is a simple and delicious breakfast option for those with gluten sensitivities or dietary restrictions. This recipe produces toast that is crispy on the outside and soft on the inside, making it perfect for topping with your favorite spreads.

Serving Suggestions:

Gluten-free toast can be enjoyed on its own or topped with your favorite spreads, such as butter, jam, peanut butter, or avocado. Serve alongside a cup of coffee or tea for the ultimate breakfast treat.