Goat Cheese and Hazelnut Cake Recipe

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2/3 cup olive oil
• 4 large eggs
• 1/2 cup crumbled goat cheese
• 1/2 cup chopped hazelnuts
• 2 tablespoons chopped fresh thyme

Instructions

1. Preheat your oven to 350°F.
2. Grease and flour a 9-inch cake pan and set aside.
3. In a medium bowl, whisk together the flour, baking powder, salt, and black pepper.
4. In a large bowl, whisk together the olive oil and eggs until well combined.
5. Add the flour mixture to the egg mixture and whisk until just combined.
6. Stir in the goat cheese, hazelnuts, and thyme.
7. Pour the batter into the prepared cake pan.
8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
9. Let the cake cool in the pan for 5 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.

Verdict and Serving Suggestions

This savory cake with goat cheese and hazelnuts is perfect for any brunch or dinner party. The combination of cheese and nuts creates an elegant flavor that is sure to impress your guests. Serve it warm or at room temperature with a side salad. You can also store it in the fridge for up to 3 days and reheat it in the oven before serving. Enjoy!