Goat Cheese Tian Recipe

Ingredients:

• 1 eggplant, sliced into thin rounds
• 2 zucchinis, sliced into thin rounds
• 2 tablespoons of olive oil
• 1 garlic clove, minced
• 1/2 teaspoon of dried thyme
• 1/2 teaspoon of dried basil
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 4 oz of goat cheese
• 1/4 cup of breadcrumbs

Instructions:

1. Preheat the oven to 375°F.
2. Place the eggplant and zucchini rounds separately in a bowl and toss them one at a time with 1 tablespoon of olive oil each, garlic, thyme, basil, salt, and black pepper.
3. On a baking sheet lined with parchment paper, spread out the eggplant and zucchini slices in separate lines.
4. Roast the vegetables in the oven until they are golden brown and slightly crispy, about 25 minutes.
5. While the vegetables are roasting, crumble the goat cheese into a mixing bowl and mix it with the breadcrumbs and the remaining tablespoon of olive oil.
6. Remove the vegetables from the oven and let them cool down for about 5 minutes. Then, place half of the eggplant rounds in the bottom of an 8-inch square glass baking dish. Add a layer of zucchini rounds on top.
7. Spread the goat cheese mixture over the zucchini rounds, then repeat a second layer of eggplant and zucchini, and top with the remaining goat cheese mixture.
8. Place the tian in the oven and bake for 20 minutes, or until the cheese has melted and the top is golden brown and crispy.
9. Remove from the oven, serve and enjoy!

Verdict:

This goat cheese tian is an incredibly delicious and healthy side dish that will leave you wanting for more. The combination of caramelized eggplant and zucchini, flavored with garlic, thyme, and basil, paired with the creaminess of the goat cheese, makes this tian a hit at any dinner party!

Serving Suggestions:

This dish is delicious on its own, but it also pairs well with a side salad of fresh greens, tomatoes, and cucumbers dressed with a simple vinaigrette. You can also serve it as a side dish with grilled chicken, fish, or steaks.