Chicken with Indian Notes

Ingredients:

• 1 pound boneless, skinless chicken breast
• 2 tablespoons vegetable oil
• 1 tablespoon minced ginger
• 1 tablespoon minced garlic
• 1 tablespoon garam masala
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 cup plain yogurt
• 1/4 cup chopped cilantro

Instructions:

1. Cut the chicken into bite-size pieces and set aside.
2. Heat the oil in a large skillet over medium-high heat.
3. Add the ginger and garlic and sauté until fragrant, about 1 minute.
4. Add the chicken and cook until browned on all sides, about 5 minutes.
5. Reduce the heat to medium and add the garam masala, turmeric, cumin, cayenne pepper, and salt. Stir well to coat the chicken.
6. Add the yogurt and stir well to combine.
7. Cook for an additional 5-7 minutes, until the chicken is cooked through.
8. Garnish with chopped cilantro and serve hot.

Verdict:

This chicken dish is bursting with flavor from the warm and spicy blend of Indian spices. The yogurt adds a creamy texture and tangy flavor that pairs perfectly with the seasoned chicken. It’s a great option for anyone looking to add some variety to their weeknight dinners.

Serving Suggestions:

Serve with steamed rice or naan bread. A side of steamed veggies or a fresh salad would also make a great accompaniment to this dish.