Goat Ham Cake

Ingredients:

• 1 pound goat ham, diced into small pieces
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup unsalted butter, room temperature
• 1 cup milk
• 4 large eggs

Instructions:

1. Preheat the oven to 350°F. Grease and flour a 9-inch cake pan.
2. In a medium-sized bowl, mix together the flour, baking powder, salt, and pepper. Set aside.
3. In a large bowl, cream the butter until light and fluffy. Add the eggs, one at a time, beating well after each addition.
4. Gradually add the flour mixture to the butter mixture, alternating with the milk. Mix until everything is well combined.
5. Fold in the diced goat ham until it is evenly distributed throughout the batter.
6. Pour the batter into the prepared cake pan and bake for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Cool the cake in the pan for 10 to 15 minutes before removing it to a wire rack to cool completely.

Verdict:

This easy Goat Ham Cake is a great way to change up traditional ham recipes using goat meat. This is a moist and flavorful cake that is perfect for dinner with a side salad or serve it for brunch with a Bloody Mary for the ultimate indulgence.

Serving Suggestions:

Slice up the Goat Ham Cake and serve it with your favorite vegetable dish or fresh fruit on the side. It is also delicious as a stand-alone dish, enjoyed room temperature or slightly warmed up in the oven.