Golden Fried Shrimp Toast Recipe

Golden Fried Shrimp Toast Recipe is a delightful fusion of seafood goodness and crispy notes that pleases your palate. The golden-tinged toast, partnered with succulent shrimp screams luxury on a bite-sized delight. Perfect for dinner gatherings, weekend brunches and even cocktail parties, this appetizer is a fabulous teaser to a more extensive feast. Mmm-mm! So much goodness in one bite. You’re bound to fall head over heels with its crunchy exterior coupled with a flavorful shrimp topping. It’s a well-loved dish in Asian cuisine, and I’m sure you’ll love it too!

Preparing this delectable treat is quite simple and doesn’t require a lot of time. You don’t even need to be a pro in the kitchen to pull this off. Feeling the kitchen groove already, aren’t ya? Keep that apron on!

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes
• Servings: 10 pieces
• Yield: 10 Shrimp toasts

Let’s now dive into the ocean of ingredients and kitchen gadgets needed to create this tasty piece of art. Ready? Let’s rock and roll!

Ingredients & Equipment You’ll Need

• 10 shrimps (peeled and deveined)
• 10 pieces of sliced white bread
• 2 eggs
• 4 garlic cloves (minced)
• 2 tablespoons soy sauce
• Salt and pepper to taste
• Vegetable oil for frying
• Green onions for garnish (Optional)

You’ll also need a food processor, large skillet, and a slotted spoon for this recipe.

The shrimp is the star of the dish providing a sweet, salty, and ocean-y flavor while garlic and soy sauce amplify the taste. If you’re allergic to shrimps, feel free to substitute it with chicken mince.

How To Make Golden Fried Shrimp Toast Recipe

1. Start the process by placing the peeled shrimp, minced garlic, eggs, soy sauce, salt, and pepper in a food processor. Blend until it forms a chunky paste.
2. Scoop out the shrimp mixture and spread an even layer on one side of the bread. Cut into the desired shape and dipped in sesame seeds (optional).
3. Heat the oil in a large skillet and place the bread slice with the shrimp side down first. Cook until golden brown.
4. Flip the bread and cook the other side. Remove and drain on kitchen towels. Continue this process with the remaining slices.
5. Finally, garnish with chopped green onions if desired and serve your lovely Golden Fried Shrimp Toast while hot!

Tips For The Best Results

• Use fresh shrimp for the best flavor.
• Do not overcook so it doesn’t become chewy.

Storage Tips

• Refrigerate in an airtight container for up to 3 days.

Frequently Asked Questions

Q: Can I use frozen shrimp for this recipe?

A: Yes, just remember to properly thaw it before use.

Q: What sidedish goes well with the toast?

A: A tangy coleslaw or a refreshing cucumber salad would pair well.

Q: Can I bake the toast instead of frying?

A: Yes, bake it at 180 degrees Celsius for around 10 – 15 minutes.

Q: Is it okay to use brown bread rather than white?

A: Yes, you absolutely can. White bread is usually used due to its softer texture.

Q: Can I use an air fryer?

A: Certainly! A healthier option to achieve that crispy texture.

Nutritional Facts of Golden Fried Shrimp Toast Recipe

Each serving contains about 190 calories with 6g of protein, 12g of carbohydrates, 1g of dietary fiber and 7g of fats.

In conclusion, the Golden Fried Shrimp Toast Recipe is definitely a winner in satisfying seafood cravings. Serve it as an appetizer, side dish, or snack and it’s sure to be thoroughly enjoyed by everyone. Happy cooking, foodies!