Gourmet Vinaigrette Recipe

Ingredients:

• 1/4 cup balsamic vinegar
• 1 tablespoon dijon mustard
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup extra-virgin olive oil

Instructions:

1. In a small bowl, whisk together the balsamic vinegar, dijon mustard, garlic, salt, and black pepper.
2. Slowly whisk in the olive oil until the vinaigrette is emulsified and thoroughly combined.
3. Taste and adjust the seasoning, adding more salt or pepper if necessary.
4. Serve immediately or store in an airtight container in the refrigerator for up to one week.

Verdict:

This gourmet vinaigrette is the perfect combination of tangy and sweet, with a kick of garlic and a smooth texture thanks to the emulsified olive oil. It will elevate any salad or vegetable dish to new heights of deliciousness.

Serving Suggestions:

Try this vinaigrette on a simple green salad with cherry tomatoes and croutons, or drizzle it over roasted vegetables like asparagus or Brussels sprouts. You can also use it as a marinade for chicken or steak before grilling or baking. Enjoy!