Grapefruit Avocado Salad Recipe

Ingredients:

• 1 grapefruit, peeled and sectioned
• 1 avocado, sliced
• 1 small red onion, thinly sliced
• 2 tbsp chopped fresh cilantro
• 2 tbsp freshly squeezed lime juice
• 2 tbsp extra-virgin olive oil
• 1/2 tsp honey
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions:

1. In a large bowl, combine grapefruit sections, avocado slices, and red onion rings.
2. In a small bowl, whisk together cilantro, lime juice, olive oil, honey, salt, and black pepper.
3. Pour the dressing over the salad and gently toss to combine.
4. Refrigerate the salad for at least 30 minutes (or up to 2 hours) before serving.

Verdict:

This grapefruit avocado salad is a fresh and flavorful dish that’s perfect for a light lunch or a side dish at dinner. The sweet-tart grapefruit pairs perfectly with the creamy avocado, and the tangy dressing adds a burst of flavor. Plus, it’s a healthy option that’s easy to make!

Serving Suggestions:

Serve this salad chilled, alongside grilled chicken or fish for a complete meal. It also makes a great addition to a summertime picnic or BBQ!