Stir-fried pork with ginger recipe

Ingredients:

• 1 pound pork tenderloin, sliced into thin strips
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 2 tablespoons fresh ginger, peeled and minced
• 2 cloves garlic, minced
• 2 green onions, chopped
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon brown sugar
• ¼ teaspoon red pepper flakes
• Salt and black pepper to taste

Instructions:

1. In a bowl, combine pork strips with cornstarch and toss until evenly coated.
2. In a wok or large skillet, heat oil over high heat until shimmering. Add pork and stir-fry for 3-4 minutes until browned and cooked through. Transfer pork to a plate and set aside.
3. Add ginger, garlic and green onions to wok and stir-fry for 1-2 minutes until fragrant.
4. In a small bowl, whisk together soy sauce, rice vinegar, brown sugar, and red pepper flakes. Pour the mixture into the wok and bring to a boil.
5. Add cooked pork back to the wok, and toss until fully coated in the sauce. Season with salt and black pepper to taste.
6. Remove from heat and serve immediately.

Verdict:

This Stir-Fried Pork with Ginger is a quick and easy recipe that is perfect for a weeknight dinner. The ginger adds a great flavor to the pork, and the soy sauce and rice vinegar make a delicious glaze that coats the pork perfectly.

Serving suggestions:

This dish goes well with steamed white rice or noodles. You can also serve it with stir-fried vegetables on the side. Enjoy!